Step 1

In a bowl whisk together flour, baking powder, and salt. Add oil, vinegar, and milk, and whisk together. Start to add sparkling water, whisking constantly, until you get a smooth, pancake-batter-like consistency. Heat up a crepe pan over medium heat. Once hot, add a ladleful of the batter, then rotate the pan to spread the batter thinly across the whole pan. Cook for 1-2 minutes on each side. Repeat with the remaining batter. Keep crêpes covered with a towel until ready to serve.

Step 2

Spread crêpe with vegan nutella. Sprinkle with hazelnuts and top with raspberries or strawberries.Fold crêpe in half, and drizzle with maple syrup or sprinkle with sugar.