Sweet Vidalia Onion Dip
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total: 40 minutes
Servings: 10
Author : Sue Moran
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Set the oven to 375F
Step 2
Peel and slice the onion in half. Then slice it in half again, and cut 3 of the sections into very fine slices. Take the last piece and mince it. Put the onion in a bowl with the rest of the ingredients and mix well until everything is thoroughly combined. Taste and adjust the seasonings to your liking.
Step 3
Spoon the mixture into an ovenproof casserole and bake for 25 minutes until browned and bubbly.
Step 4
While the dip is baking, slice a baguette and place the slices on a hot grill pan to toast them on both sides. Serve with the hot dip.