Step 1

Pour the coconut milk into a medium saucepan.

Step 2

Bring to a boil over medium heat for 10 minutes, stirring regularly to prevent burning.

Step 3

Turn heat on low and add sugar or swerve and whisk until the sugar has dissolved.

Step 4

Simmer on low for 15-20 minutes, or until reduced and thickened. Stir occasionally to prevent burning.

Step 5

Once the coconut milk has thickened, pour it into a mason jar or a container, and let it cool.