Step 1

Place the sweetened condensed milk cans in the slow cooker over on their side. We take the labels off, but you can also leave them on.

Step 2

Add hot water over the cans leaving 2 inches of water over the cans.

Step 3

Turn on your slow cooker and set the time for 8 hours on low.

Step 4

Remove cans from slow cooker using hot pads or tongs. Do NOT open the cans just yet while they are Hot. This could result in the cans exploding and could be dangerous. Run the cans under cold water until cooled (about 8 minutes).

Step 5

Once cooled you can open the cans and dive in. You can eat from the can if you want it immediately, or you can spoon the caramel into air tight jars or glass containers to store in the fridge.