Step 1

Beat two sticks of butter until creamy.

Step 2

Add the sugar, flour, and salt and mix well until the mixture becomes crumbly.

Step 3

Press into a greased 13" x 9" casserole dish.

Step 4

Bake for 10-15 minutes or until the edges are golden brown.

Step 5

Pour the sweetened condensed milk into a saucepan on low heat.

Step 6

Add one cup of chocolate chips and stir until melted.

Step 7

Pour over the crust and spread to the edges.

Step 8

Add the softened butter to a bowl and cream.

Step 9

Add the flour, sugar, and salt and mix until crumbly.

Step 10

Add the remainder of chocolate chips and pecans to the crumbled mixture.

Step 11

Add to the top of the chocolate mixture.

Step 12

Bake for 30-35 minutes.

Step 13

Cool for at least half of an hour.