Sweetened Condensed Milk Pound Cake

Name: Sweetened Condensed Milk Pound Cake
Total time: 3 h 30 min
Ingredients: 1 and ¼ cup butter not margarine, softened, I use this; 2 and ½ cups granulated sugar; 12 ounces sweetened condensed milk; 6 large eggs at room termperature; 3 and ½ cups all-purpose flour sifted then measured correctly; ½ teaspoon baking powder; ½ teaspoon salt; 1 tablespoon almond extract or vanilla

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Total: 210

Servings: 18

Cost: $1.20 /serving

Ingredients

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1 and ¼ cup butter not margarine, softened, I use this2 and ½ cups granulated sugar12 ounces sweetened condensed milk6 large eggs at room termperature3 and ½ cups all-purpose flour sifted then measured correctly½ teaspoon baking powder½ teaspoon salt1 tablespoon almond extract or vanilla

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Instructions

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Step 1

Preheat oven to 325°F. Coat a 10-inch tube pan or bundt pan with solid vegetable shortening and sugar or cake release spray.

Step 2

In the bowl of an electric stand mixer, cream butter and sugar until fluffy. Stop the mixer and scrape the sides. Mix to combine.

Step 3

Add condensed milk and beat, stop the mixer, scrape the sides and bottom, mix until well blended.

Step 4

Add eggs one at a time beating each one in before adding the next. Stop the mixer and scrape the sides. Add almond extract. Mix to combine.

Step 5

Combine flour, baking powder, and salt together in a separate bowl. Add one cup at a time to the mixer (on low) and mix until just combined.

Step 6

Spoon batter into prepared pan.

Step 7

Bake 325° for 80 to 90 minutes. Carefully insert a long wooden pick into the center of the cake. The cake is done when dry crumbs or no crumbs stick to the pick.

Step 8

Allow cake to cool on a wire rack for 15 to 20 minutes before inverting on a tray to cool completely.