Step 1

Cream the Butter: Begin by creaming the softened butter in a large mixing bowl until it’s smooth and fluffy.

Step 2

Incorporate Sweetened Condensed Milk: Gradually add the sweetened condensed milk to the creamed butter, mixing until the two ingredients are well combined.

Step 3

Prepare the Dough: Sift in the all-purpose flour and baking powder. Mix until you form a soft, cohesive dough.

Step 4

Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.

Step 5

Form the Cookies: Scoop small amounts of dough and roll them into balls. Place the dough balls on the prepared baking sheet.

Step 6

Bake: Bake the cookies for 10-12 minutes, or until they are slightly golden around the edges.

Step 7

Dust with Sugar: Allow the cookies to cool slightly before dusting them with confectioner’s sugar for a sweet finish.