Step 1

Preheat oven to 350° Cream butter and sugar together in a medium mixing bowl.

Step 2

Add eggs, one at a time, beating well after each one.

Step 3

Add sweetpotatoes and mix well.

Step 4

In a separate large mixing bowl, combine flour and pumpkin pie spice. Gradually add sweetpotato mixture to flour mixture while beating.

Step 5

Stir in coconut. Spoon batter into a well greased bundt pan.

Step 6

Bake for 65 minutes or until toothpick inserted comes out clean.

Step 7

Cool for 15 minutes and then invert pan to remove cake.

Step 8

Dust with optional powdered sugar.