Swiss Beer Bread

Name: Swiss Beer Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 min
Ingredients: 4 ounces Jarlsberg or Swiss cheese; 3 cups all-purpose flour; 3 tablespoons sugar; 3 teaspoons baking powder; 1-1/2 teaspoons salt; 1/2 teaspoon pepper; 1 bottle (12 ounces) beer or nonalcoholic beer; 2 tablespoons butter, melted

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Prep Time: 15 minutes

Cook Time: 50 minutes

Total: 1 hours, 5 minutes

Servings: 6.5

Cost: $3.42 /serving

Author : Taste of Home

Ingredients

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Instructions

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Preheat oven to 375°. Divide cheese in half. Cut half into 1/4-in. cubes; shred remaining cheese. In a large bowl, combine next 5 ingredients. Stir beer into dry ingredients just until moistened. Fold in cubed and shredded cheese., Transfer to a greased 8x4-in. loaf pan. Drizzle with butter. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool 10 minutes before removing from pan to a wire rack.