Step 1

Press the “saute” button on the Instant Pot and add the ghee.

Step 2

Once it melts, add the onion to the pot and stir-fry for 3 minutes until just turning golden.

Step 3

Add the garlic and ginger and cook for another minute.

Step 4

Stir the spices into the pot and stir-fry for 1 minute until the vegetables are coated.

Step 5

Add the swiss chard by handfuls, stirring until each part wilts a little and leaves room for more until it's all added and coated with the seasoning mixture.

Step 6

Secure the lid, close the pressure valve and cook for 15 minutes at high pressure. Release pressure naturally.

Step 7

Remove the lid and use an immersion blender to puree the contents of the pot (or pour the contents into a blender and then add the blended mixture back into the pot). You may need to transfer your cooked chard to a smaller container, such as a bowl, so that the immersion blender will actually be immersed in the vegetables. It cooks down a lot!

Step 8

Serve with ghee.