Hi, I'm Parker 👋
Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)
Export 12 ingredients for grocery delivery
Press the “saute” button on the Instant Pot and add the ghee.
Once it melts, add the onion to the pot and stir-fry for 3 minutes until just turning golden.
Add the garlic and ginger and cook for another minute.
Stir the spices into the pot and stir-fry for 1 minute until the vegetables are coated.
Add the swiss chard by handfuls, stirring until each part wilts a little and leaves room for more until it's all added and coated with the seasoning mixture.
Secure the lid, close the pressure valve and cook for 15 minutes at high pressure. Release pressure naturally.
Remove the lid and use an immersion blender to puree the contents of the pot (or pour the contents into a blender and then add the blended mixture back into the pot). You may need to transfer your cooked chard to a smaller container, such as a bowl, so that the immersion blender will actually be immersed in the vegetables. It cooks down a lot!
Serve with ghee.