Step 1

In a large pot, add oil. Place it on medium heat.

Step 2

Once the oil heats up, add chopped onion and cook for 2 minutes until they are soft and turn translucent.

Step 3

Add minced garlic and chopped celery stalk. Cook for a minute or two.

Step 4

Add potatoes, carrots, onion powder, nutritional yeast flakes, garlic powder, dried thyme, dried basil, allspice, celery seeds, and mix well.

Step 5

Next, pour in coconut milk and vegetable broth.

Step 6

Add cannellini beans and bring the mixture to a boil.

Step 7

Reduce the heat, cover the pot and let it simmer for about 20 minutes.

Step 8

Lastly, add chopped swiss chard and season with salt. Stir.

Step 9

Cover the pot again and let it cook for ten more minutes.

Step 10

Serve and enjoy!