Step 1

Soak the Swiss chard in cold water for a few minutes to remove sand and drain. Stack the leaves in a pile and cut them into 1" inch wide. Put them in a large skillet or wok with 2-3 tablespoons water and cook over medium heat, stirring occasionally, for about 5 minutes, until all the liquid is evaporated.

Step 2

Add the harissa or dressing to the skillet and cook for another 2 minutes, stirring continuously until the leaves are coated in harissa or dressing. Add lemon juice, remove from heat, and serve as is or over toast.