Swiss Chard with Onions & Garlic
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total: 25 minutes
Servings: 6
Author : Taste of Home Editors
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a 6-qt. stockpot, heat oil over medium-high heat. Add onions; cook and stir until tender. Add garlic; cook 1 minute longer.
Step 2
Add vinegar, stirring to loosen any browned bits from pot. Add remaining ingredients; cook 4-6 minutes or until chard is tender, stirring occasionally.