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Export 16 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees F.
Step 2
Grease a 9x13-inch baking dish.
Step 3
Cook the egg noodles according to package directions, about 10 minutes. Drain the noodles after cooking. Set aside.
Step 4
In a large skillet on the stove-top, heat the olive oil over medium heat.
Step 5
Add the shallots and garlic to the skillet, stirring while cooking for 45 seconds.
Step 6
Add the flour, stirring while cooking until the raw flour smell dissipates, about 1 minute.
Step 7
Add the broth, milk, thyme, lemon zest, salt, nutmeg, and pepper.
Step 8
Stir in the chicken and peas, cooking until heated through.
Step 9
Stir in the noodles and Swiss cheese.
Step 10
Pour the mixture into the prepared baking dish.
Step 11
In a small bowl, mix the bread crumbs and melted butter.
Step 12
Top the casserole with the butter-saturated breadcrumbs.
Step 13
Bake until the top is browned, about 8-10 minutes.
Step 14
Serve!