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swiss chicken recipe

4.8

(60)

www.bestrecipes.com.au
Your Recipes

Prep Time: 15 minutes

Cook Time: 55 minutes

Total: 70 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Season flour with salt and pepper then coat chicken.

Step 2

Melt butter in large frying pan over a medium heat. Add garlic and chicken and cook for 2-3 minutes each side or until golden.

Step 3

Add wine and bring to the boil. Reduce heat to medium/low and simmer covered, for 15 - 20 minutes until chicken is cooked.

Step 4

Remove chicken to a heat-proof dish and place a slice of ham and cheese on top of each piece.

Step 5

Bake at 180C for 10 minutes.

Step 6

Boil remaining mixture in frying pan until it reduces by half.

Step 7

Decrease heat, add mustard, cream and onions and cook for 3 minutes. Place chicken on plate and spoon over sauce to serve.

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