Swiss Chicken Recipe

Step 1

Season flour with salt and pepper then coat chicken.

Step 2

Melt butter in large frying pan over a medium heat. Add garlic and chicken and cook for 2-3 minutes each side or until golden.

Step 3

Add wine and bring to the boil. Reduce heat to medium/low and simmer covered, for 15 - 20 minutes until chicken is cooked.

Step 4

Remove chicken to a heat-proof dish and place a slice of ham and cheese on top of each piece.

Step 5

Bake at 180C for 10 minutes.

Step 6

Boil remaining mixture in frying pan until it reduces by half.

Step 7

Decrease heat, add mustard, cream and onions and cook for 3 minutes. Place chicken on plate and spoon over sauce to serve.