Name: Swiss Cobb Salad
Prep time: 25 min
Total time: 25 min
Ingredients: 8 cups torn leaf lettuce; 1/2 pound sliced deli roast beef, cut into strips; 1/4 pound cubed fully cooked ham; 1 medium tomato, chopped; 2 hard-boiled large eggs, chopped; 4 bacon strips, cooked and crumbled; 1/2 cup shredded Swiss cheese; DRESSING:; 1/2 cup olive oil; 3 tablespoons red wine vinegar; 2 tablespoons honey mustard; 2 teaspoons sugar; 3/4 teaspoon dried oregano; 1/8 teaspoon pepper

Topped with ham, roast beef, bacon and other fixings, this hearty salad has an excellent blend of flavors. A from-scratch vinaigrette adds the refreshing final touch. &mdash;Taste of Home Test Kitchen

Swiss Cobb Salad

torn leaf lettuce

deli roast beef,

tomato,

hard-boiled large eggs, chopped

bacon strips, cooked and crumbled

Swiss cheese

DRESSING:

olive oil

red wine vinegar

honey mustard

sugar

oregano

pepper

On a serving platter, layer the first 7 ingredients. Place dressing ingredients in a jar with a tight-fitting lid; shake well. Serve with salad.

I decreased the amount of oil in the dressing, and it was excellent and easy to make.

Swiss Cobb Salad

Prep Time: 25 minutes

Total: 25 minutes

Servings: 4

Author : Taste of Home Editors

Ingredients

Instructions

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