Step 1

Preheat oven to 350 degrees F.

Step 2

Heat olive oil in a large skillet.

Step 3

Sauté mushrooms until tender and lightly browned.  Add ½ cup of the broth to the pan to deglaze any bits off the bottom.

Step 4

Add mushroom soup and stir until mixed well.

Step 5

Add meat to the skillet pan and remaining broth.

Step 6

Bake, covered for 2 hours. Serve with mashed potatoes and a vegetable .