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Export 11 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F.
Step 2
Prepare the stuffing. Sauté the onion in 2 tablespoons oil until soft. Then add the garlic, tomato purée, chilies, and chicken. Add salt to taste and simmer for about 10 minutes. Briefly heat the tortillas, one at a time, in about 1 inch hot oil. Do not let them get crisp, as they are to be rolled.
Step 3
Heat the cream, and add the chicken stock. Dip each tortilla into the cream mixture, place a generous portion of chicken filling on it, and roll it up. Arrange the rolls in a baking pan, seam side down, and pour the remaining cream mixture over them. Top with the jack cheese and bake in the preheated oven for about 30 minutes.
Step 4
Garnish with avocado, hard-boiled eggs, or olives.
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