Swiss Meringue Buttercream Recipe
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Prep Time: 25 minutes
Cook Time: 5 minutes
Total: 30 minutes
Servings: 6
Author : Olivia
Ingredients
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Instructions
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Step 1
Place egg whites and sugar into the bowl of a stand mixer, whisk until combined.
Step 2
Place bowl over a pot with 1-2" of simmering water and stir constantly with a whisk until the mixture is hot and no longer grainy to the touch or reads 160F on a candy thermometer (approx. 3mins)
Step 3
Place bowl on your stand mixer and whisk on med-high until the meringue is stiff and cooled (the bowl is no longer warm to the touch (approx. 5-10mins)).
Step 4
Switch to paddle attachment (optional). Slowly add cubed butter and mix until smooth.
Step 5
Add flavourings as desired whip until smooth.