Swiss Meringue Buttercream Recipe

Name: Swiss Meringue Buttercream Recipe
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Ingredients: 6 large egg whites; 2 cups granulated sugar; 2 cups unsalted butter (softened but still a bit firm, cubed); flavouring

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Prep Time: 25 minutes

Cook Time: 5 minutes

Total: 30 minutes

Servings: 6

Cost: $1.41 /serving

Author : Olivia

swiss meringue buttercream

Ingredients

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6 large egg whites2 cups granulated sugar2 cups unsalted butter (softened but still a bit firm, cubed)flavouring

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Instructions

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Step 1

Place egg whites and sugar into the bowl of a stand mixer, whisk until combined.

Step 2

Place bowl over a pot with 1-2" of simmering water and stir constantly with a whisk until the mixture is hot and no longer grainy to the touch or reads 160F on a candy thermometer (approx. 3mins)

Step 3

Place bowl on your stand mixer and whisk on med-high until the meringue is stiff and cooled (the bowl is no longer warm to the touch (approx. 5-10mins)).

Step 4

Switch to paddle attachment (optional). Slowly add cubed butter and mix until smooth.

Step 5

Add flavourings as desired whip until smooth.