Swiss Spaetzle (Very Easy Homemade Noodle)

Step 1

Heat water in a big pot for cooking.

Step 2

Meanwhile mix flour, eggs, milk, water and salt together with a blender.

Step 3

Let rest 5 to 10 minutes and mix briefly.

Step 4

Add salt to the boiling water.

Step 5

Add the dough directly into the boiling water quickly using a holed colander or a spaetzle maker.

Step 6

When the spaetzle float, they are ready; it takes about 2 or 3 minutes.

Step 7

You can prepare colorful spaetzle if you add to the dough:.

Step 8

for red some tomato concentrate;.

Step 9

for yellow 1 teaspoon turmeric powder;.

Step 10

for green 1/2 cup mashed spinach;.

Step 11

for orange 1 cup of mashed cooked squash or carrots; reduce the water to about 1/2 cup.

Step 12

And so on….