Swiss Vegetables

Name: Swiss Vegetables
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 (16 ounce) bag frozen mixed vegetables, thawed and drained (broccoli, carrots and cauliflower); 1 (10 3/4 ounce) can condensed cream of mushroom soup (if you don't like mushrooms, use cream of Celery soup); 1 cup swiss cheese, shredded (4 oz); 1/3 cup sour cream; black pepper, to taste; 1 (2 7/8 ounce) can Durkee onions

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 6

Cost: $2.19 /serving

Author : BB502

less 60 mins easy

Ingredients

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1 (16 ounce) bag frozen mixed vegetables, thawed and drained (broccoli, carrots and cauliflower)1 (10 3/4 ounce) can condensed cream of mushroom soup (if you don't like mushrooms, use cream of Celery soup)1 cup swiss cheese, shredded (4 oz)1/3 cup sour creamblack pepper, to taste1 (2 7/8 ounce) can Durkee onions

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Instructions

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Step 1

Preheat oven to 350°.

Step 2

In a large bowl, combine the vegetables, soup, ½ cup of the cheese, the sour cream, black pepper, and ½ the can of French Fried onions.

Step 3

Pour into shallow one-quart casserole.

Step 4

Bake, covered, for 30 minutes, or until vegetables are done.

Step 5

Remove from oven.

Step 6

Sprinkle the remaining cheese and onions in diagonal rows across the top.

Step 7

Return to oven, uncovered,baking about 5 minutes more.

Step 8

(or until the onions are golden brown).

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