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www.lacucinaitaliana.com
Recipe Saved
Recipe Saved
Total: 35 minutes
Servings: 4
Cost: $5.27 /serving
Author : Redazione Web
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Clean spring onions and cut in half lengthwise. Wash zucchini and cut into chunks. Brown both in a pan with a little oil for 5-6 minutes. Add 2-3 Tbsp. vinegar and let evaporate. Season with salt and pepper.
Step 2
Heat 1-2 Tbsp. oil in a pan over medium-high heat. Season swordfish fillets with salt and pepper. Add swordfish to pan. Cook until browned around 3 minutes per side. Let rest for a couple of minutes. Slice and serve with vegetables. Garnish with chopped pistachio nuts and grated lemon zest to taste.
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