Sylvia's World Famous Talked About Spareribs

pork spareribs (about 3 1/2 pounds)

salt

black pepper

red pepper flakes

white wine vinegar

Sylvia's Original Sauce

Rub salt, black pepper, and red pepper into ribs. Place in deep baking dish, cover, and refrigerate overnight.

Preheat oven to 375 degrees F. Pour vinegar over the ribs and bake 1 1/2 hours. Rotate ribs 2 or 3 times during cooking.

Remove ribs from baking dish and place in a single layer on baking sheets. Bake at 350 degrees for 1 hour.

Cut slabs between bones into individual ribs and place in a baking dish. Spoon sauce over them to coat lightly. Cover pan with aluminum foil and bake until heated through- about 20 minutes. Serve with original sauce on the side.

BEST RIB RECIPE I'VE USED! AS THEY HAVE SAID DON'T LET THE IDEA OF COOKING THE MEAT IN VINEGAR DETER YOU IT'S AS THOUGH IT WORKS LIKE A BRINE, I'VE REDUCED THE TIME IN THE OVEN AND TOSSED THEM ON THE GRILL FOR 10 TO 15 MINUTES AT THE END INSTEAD TO GIVE IT A CRISP!

Best ribs ever!!! I make my own spice rub, but the process of this recipe never fails!!! Definite keeper recipe!

These are quite literally the best ribs I have ever tasted!!! The vinegar does something truly amazing to these! You won't regret making these. 

These ribs were the best ever! I eliminated the red pepper flakes all together, but used a dry rub for pork along with kosher salt.  I did marinate the ribs for about 4 hours before I put them in the oven.   With just a few ingredients, I was so amazed on how good these were.  Just as a reviewer stated, don't let the sound of vinegar keep you from trying this recipe -  I'm not a big love of vinegar, but I was surprised on how yummy they turned out.  I used Sweet Baby Rays BBQ sauce - THIS IS A TOTAL WINNER and one I will always use. 

This is absolutely the best recipe I've come across for ribs.  Yes, it does sound strange to cook meat in vinegar, but give it a try, you'll be so happy.  I add a cup-up onion to the pan and cover it with foil for the first 1 1/2 hours.  After draining the liquid, I cook then for about 20-30 minutes more, because I feel cooking them for an additional hour can make them dry.  They I take them and put them on the grill with bbq sauce to crisp them up.  The result is a moist, flavorful rib that I always get compliments for.  There have been times when I don't refrigerate the ribs overnight, and they still come out delicious.  This recipe has never failed me.

Cooking instructions are good.  The ribs were ready after exactly 2 1/2 hrs.  I cooked them on a rack so that the fat ran off. I used the white wine vinegar but not quite so much. I would only pour a small amount on them and add water to the pan. Another thing I did differently was that I rubbed a little olive oil on them. The key is putting them back in the oven with a little barbecue sauce so that they can be moist.I am not a big fan of store bought barbecue sauces, although Budweiser's Barbecue Sauce was excellent. I'm going to have the ribs again tomorrow and hopefully they will be better the second time around. Accompany them with cole slaw and beans and you are in for a feast.

These ribs were absolutely wonderful!!  My family oohed and awed over them!!  Someone else commented that the edges were dry, I watched them and cut the second round of cooking on the pan by 20 minutes.  Every time you roast meat, you have to start watching it before the time's up to  make sure you don't over cook your meat.  I used Bulls-eye sauce for convenience and didn't put any red pepper on.  We don't like things spicy.  Thanks so much!

I had high hopes for these ribs, but I was a little concerned about cooking them at 375 for so long. I followed the cooking instructions exactly and the meat was falling off the bone, however there were some sections of the meat that were very dry &amp; tough. So I'm still searching for that perfect rib recipe.

These ribs are tender on the inside and crispy on the outside.  My husband will not eat any other ribs

This is the way to make ribs! My family has made ribs in a similar way for generations.  Enjoy this authentic recipe.  Don't be afraid of the long cooking time.  You don't have to babysit the ribs, just put them in the oven and let the vinegar work for you.  Perfection.

Very good, I use apple cider vinegar instead of white vinegar. Also if your children don't like spicy ribs use only a little of the red pepper flakes. I also use the BBQ sauce that I prefer.

It was a cold winter day and I was looking for a rib recipe I could do indoors.  These ribs proved to be better than any grilled ribs I have had.  I unfortunately didn't have any of Sylvia's sauce but I used my favorite and used her method.  The Vinegar adds a great Caroline Barbecue feel.  I also let the ribs sit refrigerated in the spice rub for 24 hours.  I used her spice mix, but I also have used the SZEGED brand Rib Rub.  If you like ribs, you must try this recipe.

sylvia's world famous talked about spareribs

Prep Time: 8 hours, 5 minutes

Cook Time: 3 hours

Total: 11 hours, 5 minutes

Servings: 8

Author : Food Network

Ingredients

Instructions

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sylvia's world famous talked about spareribs

Prep Time: 8 hours, 5 minutes

Cook Time: 3 hours

Total: 11 hours, 5 minutes

Servings: 8

Author : Food Network

Ingredients

Instructions

Top Similar Recipes from Across the Web

world famous corn casserole!

Ricos World Famous Nachos

Jo Mama's World Famous Spaghetti

World´s Best Sticky Buns

Meathead's World Famous Memphis Dus...

Jasper White’s World-Famous Lobster...

The World Famous Bacon Fried Corn

Phillip&#8217;s Famous Chili

World&#39;s Best Chocolate Rum Cake

Potluck Spareribs

Glazed Spareribs

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BBQ SPARERIBS

Chinese Spareribs

Mildred&#39;s Famous Blueberry Butt...

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