Step 1

Spray a deep pan over a medium high heat with spray oil

Step 2

Add the beef and brown till golden, remove and set aside

Step 3

Add the onion and a little bit of stock and fry till softened.

Step 4

Add the peppers and garlic

Step 5

Add in the lime juice, tomato paste, cumin, paprika, oregano, onion powder, garlic powder, sukrin and cayenne and mix to coat.

Step 6

Stir in the pasta and stock

Step 7

Bring to a boil and then simmer uncovered until the sauce starts to reduce down and cook the pasta (Approx 10 mins)

Step 8

When the pasta is almost cooked add back in the beef.

Step 9

Stir in the quark and 60g of cheddar and continue stirring until the cheese melts and the sauce becomes lovely and silky and coats the pasta. Season as needed with salt and black pepper.

Step 10

Serve immediately, topping each serving with a little of the additional 60g of cheddar and some chopped cilantro (coriander)