Szechuan Noodles With Spicy Beef Sauce

Name: Szechuan Noodles With Spicy Beef Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb ground beef; 1 1/2 cups chopped onions; 2 teaspoons minced garlic; 1 1/2 teaspoons minced fresh ginger; 1/2-1 1/2 teaspoon dry crushed red pepper (start off with just a little and work your way up); 2 tablespoons sesame oil; 2 tablespoons cornstarch; 3/4 cup beef broth; 1/3 cup hoisin sauce; 2 tablespoons soy sauce; 8 ounces vermicelli, cooked; 1/2 cup sliced green onion

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $10.62 /serving

Author : Sharon123

szechuan chinese asian

Instructions

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Step 1

Brown ground beef in a large skillet, stirring until it crumbles; drain and keep warm.

Step 2

Pour sesame oil in pan and heat till hot. Saute onion and next 4 ingredients hot sesame oil until tender.

Step 3

Combine cornstarch and beef broth, whisking until smooth.

Step 4

Stir broth mixture, hoisin sauce, and soy sauce into onion mixture.

Step 5

Bring to a boil, stirring constantly; boil, stirring constantly, 1 minute.

Step 6

Stir in ground beef.

Step 7

Toss with hot cooked pasta, and sprinkle with sliced green onions.

Step 8

Yield: 4 servings.

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