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Export 18 ingredients for grocery delivery
Step 1
Combine soy sauce, rice wine, dark sesame oil, cornstarch, garlic, and pork in a bowl and chill while preparing remaining ingredients.
Step 2
Whisk together the chicken broth, brown sugar, soy sauce, rice wine, vinegar, cornstarch, and dark sesame oil in a bowl. Set aside.
Step 3
Heat 2 Tablespoons oil in a wok or large skillet over a medium-high heat. Add pork and marinade and stir-fry 5-6 minutes or until pork is done. Set aside. Wipe out wok if necessary.
Step 4
Heat 1 Tablespoon oil in the wok and add onion and bell pepper. Stir-fry 2-3 minutes.
Step 5
Add garlic, ginger and chile paste, stir-fry 15-20 seconds. Add sauce mixture and cook additional minute or two or until thick, stirring constantly.
Step 6
Add pork, peanuts and green onions and cook another minute or until heated through. Adjust seasoning, adding more chile paste if prefered.
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