Step 1

Combine soy sauce, rice wine, dark sesame oil, cornstarch, garlic, and pork in a bowl and chill while preparing remaining ingredients.

Step 2

Whisk together the chicken broth, brown sugar, soy sauce, rice wine, vinegar, cornstarch, and dark sesame oil in a bowl. Set aside.

Step 3

Heat 2 Tablespoons oil in a wok or large skillet over a medium-high heat. Add pork and marinade and stir-fry 5-6 minutes or until pork is done. Set aside. Wipe out wok if necessary.

Step 4

Heat 1 Tablespoon oil in the wok and add onion and bell pepper. Stir-fry 2-3 minutes.

Step 5

Add garlic, ginger and chile paste, stir-fry 15-20 seconds. Add sauce mixture and cook additional minute or two or until thick, stirring constantly.

Step 6

Add pork, peanuts and green onions and cook another minute or until heated through. Adjust seasoning, adding more chile paste if prefered.