Szechuan Sauce
5.0
(22)
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 4
Author : Evie in Peru
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Mix ginger, garlic, red pepper, soy sauce, chili garlic sauce and sugar in a pan and warm to near boiling.
Step 2
Combine broth and cornstarch in small bowl; stir to dissolve cornstarch.
Step 3
Stir the cornstarch mixture into the soy mixture. Stir until thickened.