Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
4.9
(7)
Export 15 ingredients for grocery delivery
Step 1
Firstly, cut dried chilli peppers and soak them in water for 15 minutes. Then, drain and set aside.
Step 2
Next marinate the shellfish by adding in all the seasonings, mixing well and setting it aside for 15 minutes. Afterwards, add one tablespoon of cornstarch before frying.
Step 3
Heat your pan or wok firstly, and then add cold oil. Place the shellfish in. Then turn over. Fry until the prawns change colour. Transfer out.
Step 4
Add oil and fry peppers. Then place bean paste and fry over a small fire. Next, toss in the garlic, ginger, scallion and peppercorn, and fry for half a minute.
Step 5
Return the shellfish to the wok. Add soy sauce and cooking wine. Then add green onion sections, toasted sesame seeds and sesame oil. Mix and serve your Szechuan shrimp hot.