Step 1

Preheat the grill to high heat, 450° to 550°.

Step 2

Butter: Add 1 tablespoon of olive oil to a medium-size saute pan over medium-low heat and cook the onions and garlic until lightly browned, about 5 to 7 minutes. See note.

Step 3

Transfer the onions and garlic to a stand mixer with the whisk attachment along with the butter, lemon zest, lemon juice, thyme, rosemary, Worcestershire sauce, salt and pepper and mix on medium speed for 5 to 7 minutes or until light and fluffy. See note.

Step 4

Steak: Coat the steak in the remaining 2 tablespoons of olive oil on all sides and season the steak on all sides with salt and pepper and place on a very hot grill (450° to 550°).

Step 5

Cook for 4 minutes, give a quarter turn and cook for 2 more minutes and then flip over cooking for another 2 minutes to achieve a rare to medium-rare internal temperature.

Step 6

Rest the steak for 3 to 5 minutes before serving with the lemon butter, slicing and serving.

Step 7

Optional Baked Potato: In a large bowl coat the potatoes with 3 tablespoons of olive oil and 3 teaspoons of sea salt and poke some holes in the potatoes using a fork.

Step 8

Once coated place on a sheet tray lined with parchment paper and place in the oven and bake at 375° for 60 minutes.