Tabbouleh-Pea Salad

Step 1

Boil water; combine with bulgur and let stand 1 hour. Drain well; squeeze out excess water.

Step 2

Place prepared bulgur in salad bowl and add peas and cheese.

Step 3

In separate small bowl, combine oil, lemon juice, dillweed, and 1/4 teaspoon salt, mixing well. Gently toss into bulgur mixture.

Step 4

Arrange tomato slices on lettuce-lined plates; top with bulgur mixture.