Step 1

Place the bulgur wheat and boiling water in a large bowl. Cover and let it sit for 45 minutes or until the wheat has softened. Drain off any excess liquid

Step 2

Add the cucumber, tomatoes, green onions, parsley and mint to the bowl with the bulgur wheat.

Step 3

In a small bowl, whisk together the olive oil, lemon juice, salt and pepper.

Step 4

Pour the dressing over the salad and toss to coat.

Step 5

Cover the salad and chill for at least 30 minutes or up to 2 days. Serve.