Tabbouleh Salad with Bocconcini

Name: Tabbouleh Salad with Bocconcini
Prep time: 20 min
Total time: 20 min
Ingredients: 180 g (1 cup) medium couscous; 3 green onions, chopped; 30 g (1 cup) flat-leaf parsley, chopped; 255 g (1 ½ cup) halved cherry tomatoes; 45 ml (3 tbsp) lemon juice; 60 ml (¼ cup) extra virgin olive oil; 125 ml (1/2 cup) fresh basil, chopped; 1 container of Saputo Cocktail Bocconcini cheese, cut in half; 125 ml (1/2 cup) hemp seeds

www.saputo.ca

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 4

Cost: $8.53 /serving

Author : Saputo

Ingredients

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180 g (1 cup) medium couscous3 green onions, chopped30 g (1 cup) flat-leaf parsley, chopped255 g (1 ½ cup) halved cherry tomatoes45 ml (3 tbsp) lemon juice60 ml (¼ cup) extra virgin olive oil125 ml (1/2 cup) fresh basil, chopped1 container of Saputo Cocktail Bocconcini cheese, cut in half125 ml (1/2 cup) hemp seeds

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Instructions

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Step 1

Pour the couscous into a bowl and cover with hot water. Soak for 30 minutes, then drain. Set aside.

Step 2

In a large bowl, mix the couscous with the remaining ingredients. Season with salt and pepper.

Step 3

Let the tabbouleh rest in the refrigerator for 2 hours before serving.

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​Tabbouleh Salad with Bocconcini