Tabbouleh Salad with Bocconcini
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Prep Time: 20 minutes
Total: 20 minutes
Servings: 4
Cost: $8.53 /serving
Author : Saputo
Ingredients
Export 9 ingredients for grocery delivery
Instructions
Step 1
Pour the couscous into a bowl and cover with hot water. Soak for 30 minutes, then drain. Set aside.
Step 2
In a large bowl, mix the couscous with the remaining ingredients. Season with salt and pepper.
Step 3
Let the tabbouleh rest in the refrigerator for 2 hours before serving.
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