Step 1

Place the bulgur in a large bowl and pour the boiling water over it. Cover the bowl and let it sit for about 15-20 minutes, or until the bulgur is tender and has absorbed the water.

Step 2

Once ready, fluff the bulgur with a fork to separate the grains and let it cool to room temperature.

Step 3

Prepare the Vegetables and Herbs:

Step 4

While the bulgur is cooling, finely chop the parsley and mint leaves. The parsley should be the main herb, with mint adding a fresh flavor.

Step 5

Dice the cucumber.

Step 6

Combine Ingredients:

Step 7

In a large mixing bowl, combine the cooled bulgur, chopped parsley, mint, and , cucumber.

Step 8

Season and Dress the Salad:

Step 9

Add the lemon juice and olive oil to the mixture. Season with salt and black pepper to taste.

Step 10

Mix everything well to ensure the bulgur and vegetables are evenly coated with the dressing.