Step 1

Pre-heat oven to 350F (180C), grease and flour an 8 or 9 inch cake (20-23 cm)

Step 2

In a small bowl whisk together the flour and baking powder.

Step 3

In a large bowl beat on low to medium speed (low is best but no higher then medium speed) sugar and eggs until very fluffy and light.  Approximately 5 minutes.

Step 4

Then add the zest, juice, oil and milk, beat until combined. Then add the flour mixture and beat on low speed until smooth.

Step 5

Pour into prepared cake pan and bake for approximately 40 minutes or until toothpick comes out clean.  Let cool in pan then remove to a cake plate.

Step 6

Let cool completely before dusting with powdered / icing sugar.  Enjoy!