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tabouli recipe
4.5
(32)
Recipe Saved
Recipe Saved
Prep Time: 50 minutes
Total: 50 minutes
Servings: 8
Author : Cathie Lonnie
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Place burghul, tomato and lemon juice in a bowl. Stand, covered, for 30 minutes or until burghul has softened.
Step 2
Add parsley, mint, onion and oil to burghul mixture. Stir to combine. Serve.
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