Step 1

SEE RECIPE NOTE about bulgar wheat. If soaking, place bulgar wheat in a large mixing bowl. Pour 2 cups of boiling water over bulgar wheat. Set aside while you chop your veggies.

Step 2

After you are done cutting your vegetables, drain the wheat and pat it dry. Add all of the veggies and herbs to the wheat.

Step 3

Mix the olive oil and lemon juice to the salad and stir to incorporate the juice throughout. Season with salt and pepper to taste.

Step 4

Allow the salad to set in the refrigerator for at least 2 hours, but this salad really peaks in flavor if left to set overnight.