Name: Taco Bean Salad
Ingredients: 1 can (14oz./398 mL) Beans in Tomato Sauce; 1/2 cup ketchup or tomato sauce (125 mL); 1/2 tsp garlic salt (2 mL); 1/4 tsp oregano or cumin (1 mL); 1-2 tsp chili powder (5-10 mL); 4 cups shredded lettuce (1 L); 1 green pepper, diced; 1 tomato, diced; 3 green onions, sliced; 1 cup grated cheddar cheese (250 mL); 2 cups croutons, corn chips or broken tortilla chips (500 mL); 1 avocado, diced; 1/2 cup sliced olives (125 mL)

Taco Bean Salad

(14 ounces./398 mL) Beans in Tomato Sauce

ketchup

tsp garlic salt (2 mL)

oregano

chili powder (5-10 mL)

lettuce (1 L)

green pepper, diced

tomato, diced

green onions, sliced

cheddar cheese (250 mL)

croutons, corn chips

avocado, diced

olives (125 mL)

Mix beans, ketchup, garlic salt, oregano or cumin, and chili powder in a bowl. Chill until serving time.

Arrange lettuce on a large platter or individual plates. Spoon bean mixture over the top.

Garnish with any selection of optional garnishes. Serve as a side salad or with crusty bread as a meal.

Taco Bean Salad

Servings: 8

Author : OBGadmin

Ingredients

Instructions

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