Step 1

Whisk together the Tabasco, tomato paste, and water.

Step 2

Combine the chili powder and cumin.

Step 3

Heat the oil in a skillet and add the turkey. Sprinkle the turkey with salt. Cook until the turkey is no longer pink.

Step 4

Add the chili powder and cumin, mix well. Add the Tabasco mixture and cook 2 to 3 minutes.

Step 5

Place 1 tortilla on a flat surface. Sprinkle on a little shredded cheese, cover with ½ cup turkey meat, next nacho sauce, tostada, sour cream, lettuce, tomatoes, and a little more shredded cheese.

Step 6

Fold the crunchwrap by starting to fold the edge up towards the center and keep folding until all the fillings are covered.

Step 7

Spray a skillet with cooking spray.

Step 8

Carefully place the crunchwrap seam side down and cook 2 to 3 minutes until golden.

Step 9

Flip the crunchwrap over and cook 2 to 3 minutes more on the other side.