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Export 14 ingredients for grocery delivery
Step 1
Whisk together the Tabasco, tomato paste, and water.
Step 2
Combine the chili powder and cumin.
Step 3
Heat the oil in a skillet and add the turkey. Sprinkle the turkey with salt. Cook until the turkey is no longer pink.
Step 4
Add the chili powder and cumin, mix well. Add the Tabasco mixture and cook 2 to 3 minutes.
Step 5
Place 1 tortilla on a flat surface. Sprinkle on a little shredded cheese, cover with ½ cup turkey meat, next nacho sauce, tostada, sour cream, lettuce, tomatoes, and a little more shredded cheese.
Step 6
Fold the crunchwrap by starting to fold the edge up towards the center and keep folding until all the fillings are covered.
Step 7
Spray a skillet with cooking spray.
Step 8
Carefully place the crunchwrap seam side down and cook 2 to 3 minutes until golden.
Step 9
Flip the crunchwrap over and cook 2 to 3 minutes more on the other side.
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