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Export 6 ingredients for grocery delivery
Step 1
Boil washed and trimmed whole potatoes in 1 quart of water for 20 minutes.
Step 2
Dice potatoes into 1-inch chunks. Toss with oil. Combine the coating ingredients and toss with the potatoes.
Step 3
Divide potatoes onto two large greased baking sheets, spreading out (avoid overcrowding.)
Step 4
Bake at 425°F for 40 minutes, rotating the pans from top to bottom in between.
Step 5
Serve alone with Nacho Cheese and sour cream or use for burritos or tacos!
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