Step 1

Boil washed and trimmed whole potatoes in 1 quart of water for 20 minutes.

Step 2

Dice potatoes into 1-inch chunks. Toss with oil. Combine the coating ingredients and toss with the potatoes.

Step 3

Divide potatoes onto two large greased baking sheets, spreading out (avoid overcrowding.)

Step 4

Bake at 425°F for 40 minutes, rotating the pans from top to bottom in between.

Step 5

Serve alone with Nacho Cheese and sour cream or use for burritos or tacos!