Step 1

Add oil to a skillet over medium-high heat. Add ground meat and brown. Drain the fat.

Step 2

Stir in the taco seasoning and add the amount of water your seasoning packet requires. Bring to a boil, then reduce heat and simmer for 5 minutes, stirring occasionally.

Step 3

Remove from heat and set aside to cool.

Step 4

Distribute the 1 cup of cooked rice evenly among the bottom of 4 meal prep containers. On top, place the frozen corn, black beans, pico de Gallo, and a small container of guacamole.

Step 5

Once meat has cooled completely, secure the airtight lids on your meal prep containers. Store in the refrigerator until ready to eat.