Step 1

Preheat a grill over medium high heat (approximately 400 degrees Fahrenheit).

Step 2

Form the ground beef into 6 even patties and season them with the taco seasoning.

Step 3

Place on the grill over direct heat and cook for 5-6 minutes per side until the patties reach an internal temperature of 165 degrees F.

Step 4

Place the slices of cheese on the patties for the last minute of the cook time to melt the cheese. Remove the patties from the grill.

Step 5

Mix together the Avocado Pico De Gallo ingredients in a small bowl.

Step 6

Place each of the patties on a bun and top with the avocado pico de gallo. Serve immediately while warm and enjoy!