Taco Casserole

Name: Taco Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 pound ground beef (browned, drained); 1 sweet bell pepper (small chopped); 2 cups instant white rice (not cooked); 2 cups chicken stock or broth ((16 ounces)); 1 packet taco seasoning; 2 tablespoons chopped cilantro (plus more for garnish); 1 can sweet yellow corn ((15 ounces) approximately 2 cups if using fresh or frozen); 3 cups shredded Mexican blend cheese (divided into 2 cups and 1 cup); 1 cup smashed yellow corn tortilla chips or taco shells

5.0

(3)

www.mamalovesfood.com

Your recipes

Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 6

Author : April Woods

taco casserole

Ingredients

Remove All · Remove Spices · Remove Staples

1 pound ground beef (browned, drained)1 sweet bell pepper (small chopped)2 cups instant white rice (not cooked)2 cups chicken stock or broth ((16 ounces))1 packet taco seasoning2 tablespoons chopped cilantro (plus more for garnish)1 can sweet yellow corn ((15 ounces) approximately 2 cups if using fresh or frozen)3 cups shredded Mexican blend cheese (divided into 2 cups and 1 cup)1 cup smashed yellow corn tortilla chips or taco shells

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a large bowl, combine all ingredients except tortilla chips and 1 cup reserved shredded cheese.

Step 2

Mix well, then press into a 9x13" casserole dish.

Step 3

Top with remaining shredded cheese, then tortilla chips.

Step 4

Cover tightly and bake at 375°F for 30 - 40 minutes. Remove foil and broil on center rack for 2 - 3 minutes (watching closely) until chips are lightly browned.