Step 1

Season and Cook the Chicken:Rub the chicken breasts with taco seasoning.

Step 2

Grill or sauté the chicken over medium heat for 6-8 minutes per side, or until fully cooked.

Step 3

Let it rest for 5 minutes, then slice or shred the chicken.

Step 4

Prepare the Salad Base:In a large bowl, combine chopped romaine lettuce, cherry tomatoes, black beans, corn, red onion, and avocado slices.

Step 5

Add Chicken and Toppings:Place the sliced or shredded chicken on top of the salad.

Step 6

Sprinkle with shredded cheddar cheese, tortilla strips, and fresh cilantro.

Step 7

Make the Lime Dressing:Whisk together olive oil, lime juice, minced garlic, honey, salt, and pepper in a small bowl.