A taco shell makes a good holder for a hot dog dressed up with a tasty combination of baked beans and cheese. "When our children were young, they asked for this meal at least once a week," remembers Kat Thompson of Prineville, Oregon.

Taco Dogs

(1 pound) hot dogs

American cheese

hard taco shells, warmed

(16 ounces) baked beans, warmed

Prepare hot dogs according to package directions. Place a cheese slice and hot dog in each taco shell; top with beans.

You could use a different kind of cheese.  I don't consider 'American cheese' very tasty.  Everything else is good.

Kids liked it.  I used chili and mexican shredded cheese.

I used pepper per slices jack cheese, top off with chili

taco dogs

Prep Time: 15 minutes

Total: 15 minutes

Servings: 10

Author : Taste of Home

Ingredients

Instructions

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