Your folders
Your folders

Export 20 ingredients for grocery delivery
Step 1
Heat oil in large skillet over medium heat, add onions and salt and soften 5 minutes
Step 2
Add garlic, oregano, cumin and chipotle paste and stir 2 minutes more
Step 3
Add tomatoes and stock and bring to a simmer
Step 4
Listicle: Rachael Ray 14-Inch Nonstick Skillet with Helper Handle Char all the tortillas in a hot cast-iron skillet or char over flame on gas burner stove
Step 5
Turn 4 tortillas in the sauce and set aside
Step 6
Add the chicken to remaining sauce
Step 7
In a round or square 2 ½-quart casserole, make a layer of 4 charred tortillas
Step 8
Add half the Tinga to the casserole and layer in 4 tortillas and half the cheese
Step 9
Add remaining Tinga and top with tortillas that were turned in sauce and with remaining cheese
Step 10
Bake until brown and bubbly on top
Step 11
Let stand 10 minutes, garnish with cilantro and scallions, then cut and serve
Your folders

202 viewspaleomg.com
4.4
(67)
1 hours, 15 minutes
Your folders

334 viewstasteofhome.com
4.8
(174)
25 minutes
Your folders

630 viewsthe-girl-who-ate-everything.com
4.8
(37)
35 minutes
Your folders

519 viewstastesoflizzyt.com
4.8
(6)
40 minutes
Your folders

236 viewsjocooks.com
4.6
(24)
40 minutes
Your folders
62 viewsjocooks.com
Your folders

139 viewsslowcookerliving.com
4.6
(5)
30 minutes
Your folders

210 viewskeepingonpoint.com
20 minutes
Your folders

186 viewsspaceshipsandlaserbeams.com
5.0
(2)
25 minutes
Your folders

199 viewsallrecipes.com
4.6
(570)
45 minutes
Your folders

185 views12tomatoes.com
3.5
(2)
Your folders

242 viewsplatedcravings.com
5.0
(12)
30 minutes
Your folders

165 viewsthecozycook.com
5.0
(21)
60 minutes
Your folders

51 viewsdelish.com
5.0
(6)
Your folders

203 viewsbhg.com
4.0
(89)
Your folders

117 viewstheslowroasteditalian.com
35 minutes
Your folders
56 viewstheslowroasteditalian.com
Your folders

273 viewsaddrecipes.com
3.6
(256)
Your folders

200 viewsallrecipes.com
4.5
(273)
40 minutes