Step 1

Preheat the oven to 350 degrees Fahrenheit and spray a 9X13 baking dish with non-stick cooking spray.

Step 2

In a large skillet, brown the beef and drain any remaining grease.

Step 3

Stir in the onion and cook over medium heat for 2 minutes until the onions are soft.

Step 4

Stir in the salsa and taco seasoning. Cook for 2-3 minutes for the sauce to simmer.

Step 5

Add in the black beans and both cans of the diced tomatoes with green chiles. Cook for 5-7 minutes uncovered on medium low heat.

Step 6

Place ? of the tortillas at the bottom of the pan.

Step 7

Spread half of the refried beans on top of the tortillas and spoon ? of the beef mixture on top. Top the beef with 1 cup of the shredded cheese.

Step 8

Repeat the layers again. Layer of tortillas, refried beans, beef mixture and 1 cup of the shredded cheese.

Step 9

Top with the remaining tortillas and shredded cheese.

Step 10

Bake for 20-25 minutes until the taco lasagna is heated through and the cheese is melted.

Step 11

Remove from the oven and let set for 5-10 minutes.

Step 12

Cut and serve with your favorite taco toppings and enjoy!