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Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees.
Step 2
Brown the ground beef over medium heat. Add the diced onions halfway through and the garlic during the last minute. Drain grease.
Step 3
Add 2/3 cups water to the meat and mx in the taco seasoning. Bring to a boil, reduce to a simmer. Cook until thickened. Mix in the black beans and set aside.
Step 4
Combine the enchilada sauce and the salsa. Spoon a layer over the bottom of a 9 x 13 inch casserole dish. Top with 4 uncooked lasagna noodles.
Step 5
Combine the Ricotta cheese, oregano, and egg.
Step 6
First Layer: 4 Noodles, 1/3 of the Ricotta, 1/3 of the Meat, 1/3 of the Sauce, 1 cup Cheese.
Step 7
Second Layer: Repeat the first layer again.
Step 8
Third Layer: 4 Noodles, remaining Ricotta, Meat, and Sauce. (NO cheese yet.)
Step 9
Cover tightly with foil to seal in the steam so that it can cook the noodles.
Step 10
Bake for 45 minutes. Remove foil. Add remaining 2 cups of cheese. Bake for 15 more minutes.
Step 11
Let rest for 15 minutes prior to serving. Feel free to garnish with parsley, sour cream, and/or green onions.