Step 1

Cook rice according to package directions and set aside.

Step 2

Heat olive oil in a heavy skillet over medium high heat.

Step 3

Add ground beef and use a wooden spoon to crumble it, breaking it up

Step 4

After it is broken up a bit, and starting to brown, add all the seasonings.

Step 5

Stir well.

Step 6

Add salsa verde and stir to combine

Step 7

Brown ground beef, crumbling as you go.

Step 8

Once browned, remove from heat, and drain the grease off.

Step 9

Slice tomato into chunks

Step 10

Divide rice into 8 Meal Prep Containers.

Step 11

Divide ground beef mixture, black beans, corn and tomatoes amongst containers

Step 12

Sprinkle cilantro on add a lime to squeeze over top

Step 13

Can be refrigerated for 3-5 days

Step 14

Feel free to serve with extras such as sour cream, avocado, etc.