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Export 7 ingredients for grocery delivery
Step 1
In a large non-stick skillet, or dutch oven, cook the meat over medium high heat until browned, breaking up into small pieces as the meat cooks. Drain off any excess grease.
Step 2
Add in the tomato sauce, salsa, taco seasoning, elbow noodles, and 1.5 cups of water, stirring to combine.
Step 3
Bring the mixture to a boil and then reduce the heat to a simmer. Cook until the pasta is tender, adding up to 1 cup of water if needed. This will take about 15 minutes for the pasta to be tender.
Step 4
Once the pasta is tender, turn off the heat and stir in the cheese and sour cream. Serve.
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