Step 1

In a large bowl, mix together the cream cheese, taco seasoning and cheddar cheese until well combined.

Step 2

Add the chicken, bell peppers and cilantro into the cream cheese mixture and stir until combined.

Step 3

Lay one of the tortillas flat on a cutting board and spread approximately 1/3 cup of the chicken mixture all over the tortilla.

Step 4

Roll up tightly.

Step 5

Repeat the process with the remaining tortillas.

Step 6

Place the tortilla rolls on a plate and cover with plastic wrap. Chill for at least one hour or up to one day.

Step 7

Slice the tortilla rolls into 1 inch pinwheels and serve, with guacamole or salsa for dipping if desired.